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Petersfield Campus
Assessment
2021-2022
CFP-SCL4
Summary
Course info
THH40106: CFP (Sous Chef) Commercial Food Preparation Level 4 (Aug 3, 2020 - Feb 28, 2021)
Teacher:
Frances Cooke
Teacher:
Kayree-Ann Daley
Teacher:
Ivolyn Dillion
Teacher:
Hilloraine Henry
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