WTVET: 2025-2026

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Course categories:

THH20109- Food & Beverage - Bar Service (Bartending) Level 2

Teacher: Trudiann Jones
Teacher: Donna Merrit
Teacher: Fredreca Ramsay

THH21018 - Front Office Guest Service Agent - Level 2

Teacher: Natasia Banton
Teacher: Trudiann Jones
Teacher: Creshanna Malcolm
Teacher: Donna Merrit
Teacher: Tanesha Richards

BSB30510 - Business Management (Supervision) Level 3 (FT)

Teacher: Hubesha Dixon
Teacher: Hubesha Dixon
Teacher: Trudiann Jones
Teacher: Donna Merrit

THH21614 - Hospitality Services (Villa and other Properties) Level 2

Teacher: Natasia Banton
Teacher: Britney Brown
Teacher: Trudiann Jones
Teacher: Creshanna Malcolm
Teacher: Donna Merrit
Teacher: Fredreca Ramsay
Teacher: Tanesha Richards
Teacher: Caron Wiggan

BSB41423 - Business Administration Management - Level 4

Teacher: Trudiann Jones
Teacher: Petro Wright

THH20606- COMMERCIAL FOOD PREPARATION - (COMMIS CHEF) LEVEL 2

Teacher: Trudiann Jones
Teacher: Jamie Marshall
Teacher: Donna Merrit

BSB30510 - BUSINESS MANAGEMENT SUPERVISION LEVEL 3

Teacher: Trudiann Jones
Teacher: Tanesha Richards
Teacher: Petro Wright

CFP (CHEF DE PARTIE) COMMERCIAL FOOD PREPARATION

Teacher: Donna Merrit
Teacher: Tanesha Richards

Commercial Food Preparation Level 3 (THH32424)

Teacher: Donna Merrit
Teacher: Tanesha Richards

THH30718 Front Office Supervision

Teacher: Natasia Banton
Teacher: Trudiann Jones